Uh…may…ZING!

Week 2 of the year and I am loving working off of my weekly food plan. I have gotten most of my shopping done on Sunday. My ´plan´is to not have to run out mid week. I actually like going to the shops, but sometimes I don´t have time and then we have a crappy dinner or we get take out.

Today I needed to have a meal cooking for us while the kids were at their afternoon activities. I had the added pressure that I HAD to get to their conferences at 6pm. I wouldn´t normally try a new meal when I wasn´t going to be around to deal with disappointed and hungry children, but I took the gamble…an won.

I had some greens left over from last week that were about to go off. And cooking Indian food as often as we do, I had the spices on hand (highly recommend you make the effort to stock up). I had the coconut milk too in the cupboard. The result was a HUGE success with BOTH my kids. That rarely happens that a meal is met with rave reviews from both of them…So here you are. ENJOY!

Indian-Spiced Slow Cooker Red Lentil Soup Recipe with Spinach and Coconut Milk (Vegan, Gluten-Free)

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